50+ Friends Club Cookbook
International Dishes
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Lenore's Breakfast Bakes
A Trinidad Recipe
From the Kitchen of: Trini
| 1-1/2 | C | Flour |
| 1 | tsp | Baking powder |
| 1/2 | tsp | Salt |
| 2 | tsp | Sugar |
| 1 | tbsp | Butter |
| 1/4 | C | Water |
| | | Oil for deep-frying |
- Mix all above ingredients and form small balls and flatten.
- Heat up oil for deep-frying and fry bakes, a few at a time, until
light brown.
Serve with e.g. Bouljol.