These make nice gifts to share with friends!

Banana Bread
1/2	Cup	Butter at room temperature
1 1/4	Cups	Sugar
2	Eggs
1/2	Cup	Sour cream
1	Tsp.	Vanilla
1	Cup	Mashed ripe bananas
1 3/4	Cups	Flour
1	Tsp.	Baking soda
1	Tsp.	Baking Powder
		Pinch of salt

Beat together, first 6 ingredients until blended. Stir in the remaining ingredients until dry ingredients are just moistened. Do not overmix. Divide batter between 4 greased and lightly floured mini loaf pans. Place pans on cookie sheet and bake at 325° for 45-50 minutes, or until cake tester inserted in the center comes out clean. Allow to cool in pans for 15 minutes and then remove from pans and continue cooling on a rack. When cool, drizzle with chocolate glaze.

Glaze
1/2	Cup	Semi-sweet chocolate chips, melted
3	Tbsps.	Butter, melted

Combine the melted chocolate and butter. Drizzle on loaves while glaze is warm.