2	C	all-purpose flour
3	tsp.	baking powder
1	tsp.	salt
1	C	sugar
1/2	C	chopped nuts
1	C	chopped dried apricots
2	eggs	well beaten
1	C	milk
2	tbsp.	vegetable oil

Stir flour, baking powder and salt together in a large mixing bowl. Add sugar, nuts and apricots; mix well. Combine well-beaten eggs, milk and vegetable oil and add to flour mixture; mix just until blended. Pour batter into a greased 9x5x3 inch loaf pan and allow to stand 10 minutes. Bake in a moderate oven - 350F for 50 to 60 minutes.