4	Eggs
2	Cups	Sugar
1	Cup	Oil
1	Tsp.	Salt
1	Tsp.	Vanilla
1	Tsp.	Cinnamon
1	Tsp.	Baking soda
3	Cups	Flour - unsifted
3	Cups	Apples, sliced
1/2	Cup	Walnuts, chopped

Combine all (except apples and nuts) and mix with electric mixer. Stir in apples and nuts. Put into 2 greased and floured pans. Bake at 300° for 1 1/2 hours. This bread also freezes well.