Located by: Jennifer Lawrence
From a request by: Suzanne Hatton

2 1/4	tsp	Yeast
1 7/8	C	Bread flour
1 1/2	C	Rye flour
1/3	C	Cracked wheat
1 1/2	tbsp	Sugar
1/2	tbsp	Salt
1/2	tbsp	Caraway seeds
2		Garlic cloves, crushed
1	med	Onion, chopped
1	lg	Apple, chopped
3	tbsp	Butter
1/2	C	Water

• Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push start.
• In hot and humid weather, use 1/8 cup less water.
• This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almonds.