50+ Friends Club Cookbook
Beverages
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Watermelon Lemonade
From the Kitchen of:
Pat
Serving Size : 6
8
cups coarsely chopped watermelon flesh (seeds removed)
1
bottle (7-1/2 oz) frozen lemon juice, thawed
1/4
cup sugar
Working in batches, combine watermelon, lemon juice and sugar in blender; puree until smooth.
Pour through fine strainer into pitcher, pressing with rubber spatula to extract as much liquid as possible.
Serve over ice.