granulated sugar
¼	cup	sparkling cider
¼	cup	fresh orange juice
½		lemon, juice only
		lemon zest for garnish, optional

Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, "frosting" the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired.

Makes 1 serving

Diabetic Exchanges: 1 fruit
Per serving: 64 calories (3 percent from protein, 94 percent from carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams sodium.