Serving Size:   40-50 (11 quarts)

Source:  Taste of Home magazine

6	cups	water, divided
5	medium	ripe bananas
2	cups	sugar
2	cans	frozen orange juice concentrate, thawed (12 oz. each)
1	can	frozen lemonade concentrate, thawed (12 oz. each)
1	can	unsweetened pineapple juice (46 oz.)
3	bottles	lemon-lime soda (2 liters each)

• In a blender container, process 1 cup of water, bananas, and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water.
• Cover and freeze. Remove from freezer 2 hours before serving.
• Just before serving, break up and mash mixture with a potato masher. Stir in soda. YIELD: 40-50 servings (about 11 quarts)