50+ Friends Club Cookbook
Beverages
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Tangerine Liqueur
From the Kitchen of: Sandy
Source: Pepper
| 3 cups 80 proof vodka |
| 1 cup water |
| 2 dozen ripe tangerines |
| 2 lb white sugar |
| 1 dozen whole cloves |
| 1/2 t cinnamon |
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- Wash and peel tangerines. Remove any large pieces of pith remaining on inside of peel.
- Section tangerines and then cut each section into two or three pieces.
- Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves
- Add white sugar and shake vigorously until sugar is dissolved.
- Cover. Let mixture set for three weeks, then stain and let the liqueur settle until clear.
- This usually takes a week or ten days.