Serving Size:  4½ gallons

Source:  The Decatur Daily

6	(46 ounce) cans pineapple juice, chilled
3	quarts ginger ale, chilled
3	(12 ounce) cans frozen lemonade concentrate, thawed
5	quarts sparkling white grape juice

• Combine pineapple juice, ginger ale, lemonade concentrate and grape juice in a large container and mix well. Pour into a punch bowl.
• Garnish with a frozen fruit ring. Pineapple juice may be frozen to make a slushy punch.