50+ Friends Club Cookbook
Beverages
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Slush Punch
From the Kitchen of: Pepper
| 2 | cups | sugar |
| 3 | cups | water |
| 1 | pkg. | Kool-aid or Jello |
| 3 | cups | cold water |
| 3 | cups | hot water |
| 1 | large can | pineapple juice |
| 1 | small can | frozen lemonade |
| 1/2 | oz. | almond extract |
| 1-2 | bottles | ginger ale |
Dissolve sugar in 2 cups hot water. Dissolve Kool-aid or Jello in 1 cup hot water.
Add remaining ingredients, except ginger ale.
Freeze.
Thaw to a slush before placing in punch bowl, then add ginger ale.