Serving Size:  6

1/2	cup ground chocolate
4	tbsps. sugar
	dash of salt
1	cup water
3	cups milk
2	cups hot, strong coffee
	sugar
	ice cream

• Mix the chocolate, sugar, salt, and water in a saucepan; cook, stirring constantly, for about 2 minutes, or until smoothly blended.
• Add the milk and heat just to boiling point; cool. Sweeten coffee to taste with sugar; cool. Mix the chocolate and coffee together; chill thoroughly.
• For each serving, put 2 big spoonfuls of vanilla, chocolate, or coffee ice cream in a chilled tall glass. Fill with the coffee-chocolate mixture and serve at once with straws and spoons.