1	qt.	water
½	cup	sugar
4		whole cloves
1		stick cinnamon
1	cup	orange juice

Combine water, sugar, cloves and cinnamon in a 2-quart saucepan.  Set over medium heat and stir until sugar dissolves.  Increase heat and bring mixture to a boil.  Put tea bags into a preheated teapot.  Pour in the spice mixture.  Cover and let tea steep 3 to 5 minutes.  Heat orange juice until hot.  Strain tea and return to pot.  Mix in hot orange juice.  Serve with lemon slices.

Makes 1 quart