Serving Size:  8

Source:  Cooking Light Magazine, August 1997

8 cups boiling water
2 regular-size tea bags
2 cups mint sprigs
1/3 cup sugar

• Pour boiling water over tea bags. Cover and let stand 5 minutes. Remove tea bags; discard. Add mint and sugar; stir well. Discard mint. Serve hot or cold.

  Yield: 2 quarts (serving size: 1 cup).

  CALORIES 32 (0% from fat); FAT 0g; PROTEIN 0g; CARB 8.3g; FIBER 0g; CHOL 0mg; IRON 0mg; SODIUM 0mg; CALCIUM 0mg.