Serving Size:  2

Source:  :Family Circle Joy of Cooking Magazine

Comments:  The tropical-peach taste of mangoes makes an exquisite fool. In a time crunch simply puree the mango and fold into 1 pint of softened vanilla ice cream or frozen yogurt.

3 ripe mangoes (about 12 oz. each)

2/3 cup confectioner's sugar (or more, depending on sweetnes of fruit)

2 tbsps. fresh lime juice

1 tbsps. orange juice

1-1/4 cups cold heavy cream

• Cut flesh off pits; puree flesh in a blender or food processor. Blend in sugar, lime and orange juice.
• Cover and chill up to 1 day.
• To serve: Beat cream until soft peaks form. Fold together the mango puree and cream. You can blend them thoroughly to leave streaks. Pile into stemmed glasses and top with Mango slices.
• Serve at once.