50+ Friends Club Cookbook
Beverages
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Lemon Zest Ade
From the Kitchen of: Sandy
| 3 cups water |
| zest of 3 lemons | |
| 1 cup sugar |
| 2 cups frest lemon juice |
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- Combine water and lemon zest and bring to a boil.
- Remove from heat and stir in sugar until dissolved.
- Let stand for 15 minutes
- Add lemon juice and chill thoroughly.
- Strain and serve over ice with lots of fresh mint and slices of lemon.
- Makes 4 to 6 servings.