50+ Friends Club Cookbook
Beverages
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Lemon-Orange Freeze
From the Kitchen of:
Sandy
Source: Knudsen Cooking for Compliments
1/2 cup orange juice
1 (8-oz) carton orange or lemon fruit-blended yogurt
1 cup (1/2 pint) lemon sherbet
Put ingredients in blender in order listed and blend until smooth.
Serve immediately.
Makes 2 or 3 tall drinks.
Variation:
Boysenberry Freeze: Substitiute cranberry juice and boysenberry fruit-blended yogurt for
orange juice and orange yogurt.