50+ Friends Club Cookbook
Beverages
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Lime Lift
From the Kitchen of: Sandy
Source: Los Angeles Times, 1981
| 2 limes |
| 1/2 cups sugar |
| 1 quart boiling water |
| Lime slices | | |
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- Thinly slice limes.
- Put in bowl with sugar. Let stand 1 hour.
- Pour boiling water over limes. Cool, then chill.
- To serve, pour limeade with several lime slices over ice in tall glasses.
- Garnish with fresh lime slice. Makes 4 servings.