Serving Size:   25-30

6 cups cranberry/apple drink
2 qts. grapefruit juice, chilled
1/2 cup sugar
1 qt. ginger ale or sweet white wine
1 qt. lemon lime soda or champagne
1/4 cup Kirsch or 1/2 tsp. almond extract

• Pour cranberry juice into a 6-cup ring mold and freeze until hard.
• When ready to serve, in punch bowl, mix grapefruit juice and sugar until sugar is completely dissolved. Add remaining ingredients and serve gently.
• Unmold ice mold and place in punch bowl.
• Stir until very cold and serve in punch glasses.