50+ Friends Club Cookbook -- Beverages -- Iced Raspberry Herbal Tea

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Iced Raspberry Herbal Tea

From the Kitchen of: Aunt Sadie
Source: Aunt Sadie's Scrapbook

Serving Size :

2 family-size raspberry tea bags (Bigelow)

2 each blackberry tea and black currant tea bags

3 cups boiling water

1 bottle sparkling apple cider or ginger ale

1/2 cup juice concentrate (berry)

1/2 cup orange juice

1/2 cup sugar

Steep the raspberry, blackberry, & black currant tea bags in boiling water for 5 minutes.

Place all the ingredients in a large pitcher. Chill.

Serve over ice.

Garnish with fruit slices.