50+ Friends Club Cookbook
Beverages
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Hot Cranberry Punch
From the Kitchen of: Sandy
Source: Quick Cooking; Collector's Edition
| 8 cups | hot water |
| 1 1/2 cups | sugar |
| 4 cups | cranberry juice |
| 3/4 cup | orange juice |
| 1/4 cup | lemon juice |
| 12 | whole cloves, optional |
| 1/2 cup | red-hot candies |
| | | |
- In 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved.
- If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string forming bag.
- Add spice bag and red-hots to slow cooker.
- Cover and cook on low for 2-3 hours or until heated through.
- Before serving, discard spice bag and stir punch.
- Makes 3 1/2 quarts.