50+ Friends Club Cookbook
Beverages
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Holiday Glogg
From the Kitchen of: Pepper
Serving Size : 18
Source: Best of Cooking Light Holidays, 1997
| | | |
| 3-1/2 cups water |
| 1 tbsps. whole cloves |
| 1/4 tsp. ground cardamom |
| 2 cinnamon sticks --3 inch |
| 2 bottles dry red wine --750-milliliter bottles |
| 1 cup raisins |
| 1 cup sugar |
Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 20 minutes.
Strain liquid through a sieve into a bowl, discarding cloves and cinnamon sticks. Return liquid to saucepan. Stir in wine, raisins, and sugar, and cook mixture over medium heat just until sugar is dissolved and mixture is thoroughly heated. Serve warm.
Yield: 18 servings (serving size: 1/2cup).
Note: Nonalcoholic dry red wine may be substituted for regular wine, if
desired.
Calories 72 (0% from fat); protein 0.4g; fat 0g; carbohydrate 18.6g;
cholesterol 0mg; sodium 7mg.