This is so Yummy..

1	qt.	French Vanilla ice cream, slightly thawed
1	lb.	butter, softened
1	lb.	brown sugar
1	lb.	powdered sugar
2	tsp.	cinnamon
2	tsp.	nutmeg
		rum
		boiling water
		nutmeg

• Mix ice cream, butter, sugars, cinnamon , nutmeg, in order listed
• Mix thoroughly with electric mixer
• Store in freezer.
• To use, mix 2-5 tbsp. of batter to 1 jigger of rum.
• Fill cup with boiling water.
• Top with nutmeg.