Ready in 15 minutes or less!

4 cups each, apple, pineapple, and orange juice, chilled
2 liters ginger ale, chilled
1 to 2 quarts orange or pineapple sherbet

• Combine juices in punch bowl.
• Stir in ginger ale.
• Top with sherbet; serve immediately.
• Makes 15-20 servings (about 5 quarts).