Makes 2 quarts

3 large tea bags

1 1/2 cups boiling water

1/2 cup fresh lemon juice

1 bottle (28 oz) lemon-lime carbonated beverage or gingerale (chilled)

3/4 to 1 cup sugar

1 tray ice cubes

1/2 cup fresh orange juice

Place tea bags or loose tea in bowl. Pour boiling water over tea. Let stand 5 minutes.

Remove bags or strain to remove leaves.

Add sugar and stir until all is dissolved; cool.

Place ice cubes in 2-quart serving pitcher.

Pour lemon and orange juice over tea. Stir in chilled lemon-lime carbonated beverage.

Pour into glasses and serve at once.