Serving Size : 6
Source: Cooking Light/June 1996
| 1/3 cup chopped celery | ||
| 1/4 cup fresh lemon juice | ||
| 2 tbsps. thinly sliced green onions | ||
| 1 tbsps. minced fresh dill weed | ||
| 1 tsp. brown sugar | ||
| 1 tsp.Worcestershire sauce | ||
| 1/2 tsp. hot sauce | ||
| 1/4 tsp. salt | ||
| 1/4 tsp. celery seeds | ||
| 33 ounces No-salt-added vegetable cocktail -- chilled --(6-5.5oz cans) | ||
| fresh dill sprigs -- optional |
Calories 39 (5% from fat): protein 1.8g: fat .2g: carb 8.3g: fiber .2g: chol 0mg: iron 1.3mg: sodium 146 mg: calcium 33 mg.