This punch is also very good chilled. It may be made up to 2 weeks ahead and reheated over and over, as needed.

1 cup sugar
12 whole cloves
2 (2" pieces) cinnamon sticks
6 cups grapefruit juice
3 cups orange juice
1 quart cider

• In saucepan, combine sugar, 1/2 cup water, the cloves, and cinnamon; bring to boil.
• Reduce heat, and simmer 20 minutes. Strain.
• In large bowl, combine fruit juices and cider; mix well.
• Stir in sugar syrup. Reheat, and serve hot.
• If desired, garnish with orange slices and cinnamon sticks.
• Makes 26 punch cup servings.