6 eggs

½ cup sugar

3 cup Luzianne Coffee with Chicory or CDM Coffee with Chicory, strongly brewed and cooled

¼ cup bourbon

1 pt. vanilla or coffee ice cream

In a large bowl, beat eggs at high speed until slightly thickened.  Gradually add sugar, beating until the mixture is smooth and quite thick.  Add the coffee with chicory and the bourbon; mix thoroughly.  Pour mixture into punch bowl or pitcher.  Spoon in ice cream; stir well.  Allow the ice cream to melt slightly to flavor the punch, then serve it immediately.

Makes about 14 servings