50+ Friends Club Cookbook -- Beverages -- Creamy Mint Punch

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Creamy Mint Punch

From the Kitchen of: Paz

Serving Size : 4 quarts

1-1/2 cups water

1 jar (10-oz) mint flavored apple jelly

3 cups unsweetened pineapple juice

1 can (14-oz) sweetened condensed milk (NOT evaporated milk)

3/4 cup lemon juice

2 bottles (32 oz. ea.) ginger ale or lemon-lime carbonated beverage, chilled

1 quart lemon or lime sherbet

In saucepan, combine water and jelly; cook and stir until jelly melts. Cool.

In large punch bowl, combine jelly mixture with remaining ingredients except sherbet; mix well.

Scoop sherbet on top of punch; serve immediately (stirring occasionally to keep mixture blended).

Refrigerate leftovers.