50+ Friends Club Cookbook
Beverages
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Citrus Slush
From the Kitchen of:
Sandy
Source: Quick Cooking, July/August 1998
2 cans (12oz each) frozen lemonade concentrate, thawed
1 can (12oz) frozen orange juice concentrate, thawed
1 cup chilled lemon-lime soda per serving (about 6 liters)
Combine the concentrates in a 1-1/2-qt. freezer-proof container; cover and freeze.
Remove from the freezer 30 minutes before serving.
For each serving, combine 3 tbsp slush base with 2 cup soda; stir well.
Makes 25 servings.