Source: Better Homes & Gardens Annual Recipes (1996)
1 12 oz. can carbonated water or club soda
chocolate-flavored ice cream
2 scoop vanilla ice cream
In a tall, wide-mouthed glass stir some carbonated water or club soda into a couple of spoonfuls of chocolate-flavored syrup. Add a scoop of vanilla ice cream. Stir till the ice cream is almost melted. Add the rest of the can of soda to fill. Top with another scoop of ice cream.