50+ Friends Club Cookbook
Beverages
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Chocolate Mint Coffee
From the Kitchen of: Shelley
Sparks
| 1/3 cup ground coffee |
| 1 tsp.chocolate extract |
| 1/2 tsp. mint extract |
| 1/4 tsp. vanilla extract |
- Place coffee, spices and flavorings in food processor fitted with
steel knife blade. Process 10 seconds.
- With spatula, place mixture in the filter basket of automatic drip
coffee maker.
- Add 6 cups water and brew.