50+ Friends Club Cookbook
Beverages


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Chocolate Mint Tea

From the Kitchen of: Sylvia

Place Stash tea bags in bottom of pan. Add milk and heat to just under boiling. Remove tea bags. Place 1 tablespoon chocolate in each mug and pour 1 cup of hot minted milk over chocolate. Serve with frest mint leaf or peppermint stick candy.

Makes 6 servings.