50+ Friends Club Cookbook
Beverages
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Chocolate Almond Coffee
From the Kitchen of:
Shelley Sparks
1/3 cup ground coffee
1/4 tsp. freshly ground nutmeg
1/2 tsp. chocolate extract
1/2 tsp. almond extract
1/4 cup toasted almonds
Place coffee, spices and flavorings into food processor fitted with steel knife blade. Process 10 seconds.
With spatula, place mixture in the filter basket of automatic drip coffee maker.
Add 6 cups water and brew.