4 cups milk

3 oz. chocolate, chopped

4 red-and-white-striped peppermint candies, crushed

4 sm. red-and-white-striped candy canes

whipped cream

In a saucepan bring the milk to a simmer.  Add the chocolate and the crushed peppermint candies and whisk until smooth.  Divide hot cocoa between four mugs.  Garnish with whipped cream and serve with a candy cane stirring stick.