Serving Size:  10 demitasse cups

Source:  Butter Buster's Cookbook

1 lemon
2 cinnamon sticks
10 whole cloves
4 sugar cubes (or 2 packets Sweet "N Low)
4 jiggers brandy
4 cups hot, strong coffee

• With a sharp knife, carefully remove peel from lemon in a long spiral. In a chafing dish or brulot bowl, over direct heat, place lemon peel, cinnamon, cloves, and sugar cubes. In a heated ladle, ignite brandy, and pour over ingredients in bowl.
• Keep ladling flaming brandy over ingredients until sugar is dissolved.
• While brandy is flaming gradually add coffee, and continue ladling until flame fades.
• Serve immediately.