50+ Friends Club Cookbook -- Beverages -- Frozen Black Coffee

Return to
Cookbook Index | Chapter Index

Frozen Black Coffee

From the Kitchen of: Jennifer

2 1/2 cup strong black coffee

1 1/4 cup basic sugar syrup

1 Recipe Basic Chantilly Cream

Basic Sugar Syrup
6 cup water
8 1/2 cup sugar

Place water and sugar in a large pot over low heat.
Heat untilsugar is dissolved. Raise to a slow, rolling boil, then reduce temperature and simmer for 3 minutes.
Chill, bottle, and store.

Basic Chantilly Cream
1 cup whipping cream
2 tbsp. confectioners' sugar
1 tsp. apricot or peach brandy (optional)
1 egg white, stiffly beaten