¾	cup	non-dairy coffee creamer
½	cup	Dutch process cocoa (we used Droste brand)
¾	cup	confectioners sugar
½	tsp.	peppermint extract

Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee.

Yield: 15 servings

To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.