50+ Friends Club Cookbook
Beverages
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Apricot Almond Iced Tea
From the Kitchen of:
Sandy
3 cups boiling water
4 almond-flavored tea bags
1 can (12oz) apricot nectar
ice cubes
lime slices for garnish
Pour water over bags; let steep 3 minutes.
Remove bags. Mix tea and nectar in large pitcher.
Chill well. Stir before serving over ice in tall glasses.
Garnish with lime.
Makes 4 cups.