Serving Size:  4

2 cup boiling water
3 almond herbal tea bags
1 pint lemon sherbet; or orange sherbet

• Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard.
• Chill tea for at least 2 hours.
• At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.
• MAKES: 4 - 8 oz servings

Per serving: 129 cal., 1 g. protein, 30 g. carbo., 1 g. fat, 10 mg. sodium