2	oz.	cold milk
2	oz.	hot espresso
½	oz.	almond syrup
		ground nutmeg for dusting

Steam the syrup and milk together and allow it to sit.  Prepare the espresso and pour in a 6 oz. cup.

Gently add the hot, steamed milk until the cup is about 2/3 full.

Spoon the light foam over the top of the hot cappuccino to form a peak and dust with nutmeg.