[A great sparkling, fruity punch for all ages!]

1 23-ounce bottle sparkling water with raspberry or blackberry flavor, chilled
1 750-ml bottle sparkling white grape juice or sparkling apple cider, chilled
1 10-ounce bottle sparkling water with citrus or tropical flavoring, chilled
1 recipe Raspberry Brittle (see below)

• In medium punch bowl combine juices and sparkling waters.
• Top with some chunks of Raspberry Brittle.
• Serve each glass of punch with a piece of the Brittle.
• Makes about 14 (4-ounce) servings.
• Raspberry Brittle: Pour 1 cup water into bottom of 13x9x2-inch baking pan.
• Sprinkle surface of water evenly with about 1/2 cup of edible flowers.
• You can use marigolds, calendula, violas, pansies, or dianthus.
• Sprinkle surface of water evenly with a cup fresh raspberries or other fresh fruit.
• Freeze 3 hours or overnight.
• To umold, allow to stand at room temperature 5 to 10 minutes.
• Remove from pan and break into large chunks.
• Place in punch just before serving.
• Make-Ahead Tip: The day before, prepare Raspberry Brittle