I have not tried this (yet) but it sounds really good.

2	cups	water
1½	cups	sugar
4	cups	apple cider
2	cups	orange juice - strained
½	cup	lemon juice - strained

1. In a medium saucepan, combine the water and sugar. Bring to boiling. Reduce heat and gently boil about 4 minutes.
2. Place the mixture in a large, freezer-proof bowl. Add the cider, orange juice, and lemon juice. Stir to combine. Cover and place the bowl in the freezer until the mixture becomes partly icy.

3. To serve: Stir the mixture, then pour it into frosted champagne glasses and garnish with orange twists.

• Turn this fruity mixture into a refreshing appetizer or dessert sherbet by freezing the mixture for 8 hours or overnight. Then, to serve, scrape across the top of the frozen mixture with a spoon and pile the sherbet into dessert dishes.
• For frosty champagne glasses or dessert dishes, place them in your freezer about 1 hour before you're ready to serve.
• Try making this slush with pineapple juice instead of orange juice.
• If fresh cider is out of season, you can substitute apple juice in its place. Apple juice made from frozen apple juice concentrate has the best flavor.

Makes 20 - ½ cup servings