50+ Friends Club Cookbook -- Appetizers and Snacks -- Toasted Zucchini Snacks

50+ Friends Club Cookbook
Appetizers and Snacks

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Toasted Zucchini Snacks

From the Kitchen of: Sylvia Andrew
Source: Taste of Home

2	C	Shredded zucchini
1	tsp	Salt
1/2	C	Mayonnaise or salad dressing
1/2	C	Plain yogurt
1/4	C	Grated Parmesan cheese
1/4	C	Finely chopped green pepper
4		Green onions, thinly sliced
1		Garlic clove, minced
1	tsp	Worcestershire sauce
1/4	tsp	Hot pepper sauce
36	slices	Snack rye bread

In a bowl, toss the zucchini and salt; let stand for 1 hour. Rinse and drain, pressing out excess liquid. Add the next eight ingredients; stir until combined.
Spread a rounded teaspoonful on each slice of bread; place on a baking sheet. Bake 375° for 10-12 minutes or until bubbly. Serve hot.
Yield: 3 dozen.