Source:   Ritz Crackers

1	8 oz	Mini Brie wheel
1/2	C	Diced onion
1	tbsp	Olive oil
1/2	C	Diced zucchini
1/2	C	Diced red pepper
1/2	tsp	Chopped garlic
		Ritz Crackers

• Split brie in half horizontally into 2 rounds. Place bottom half of Brie in ovenproof crock; set aside.
• In skillet, over medium-high heat, sauté onions in oil for 2 minutes. Add zucchini, pepper and garlic; sauté until vegetables are tender. Spoon vegetable mixture over Brie bottom; replace Brie top. Bake at 375° F. for 15 to 18 minutes or until cheese melts. Serve warm as a spread with crackers.

  Yield: 12 servings