From the Kitchen of: H@ppy

1/4	c.	margarine
1	sm	Onion, chopped
1	clove	garlic, pressed
2	c.	refried beans
2		Jalapeno peppers chopped fine
6	oz	Sharp Cheddar Cheese, grated
1/4	c	Green Olives, sliced
1	15 oz	can Chili without beans

• Saute onion and garlic in margarine. Add remaining ingredients and heat slowly until cheese melts.
• Serve warm with corn chips