50+ Friends Club Cookbook
Appetizers & Snacks
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Tropical Popcorn (with Dates)
From the Kitchen of: Ana from Kitchen Chat
| 1/4 | C | Butter |
| 1/4 | C | Dark corn syrup |
| 1/4 | C | Cream of coconut |
| 1 | C | Brown sugar |
| 1/2 | C | Popcorn -- popped |
| 1 | C | Coconut -- toasted |
| 1/2 | C | Dates -- chopped |
| 1/2 | C | Dried pineapple pieces |
| 1/2 | C | Dried banana pieces |
- In a heavy saucepan, put the butter, corn syrup, cream of coconut and brown sugar. Boil over moderate heat for 2 minutes.
- Pour over the popcorn, coconut, dates, dried pineapples and dried banana chips. Stir to mix.
- Bake at 300° for 30 minutes.