| 8 | oz | Cream cheese softened |
| 6 | tbsp | Sour cream |
| 1 | sm can | Chopped black olives |
| 1 | sm can | Chopped green chilies |
| 4-8 | Flour tortillas | |
| About 1/2 | tsp | Garlic powder (to taste) |
| About 5-6 | dashes | Tabasco (to taste) |
| About 6 | tbsp | Picante sauce (to taste) |
Mix cream cheese, sour cream, black olives, green chilies, garlic powder, tabasco and picante. Spread mixture on tortillas about 1/8" to 1/4" thick. Roll up and cut into 1 inch slices. Refrigerate until firm.