| 3 | 15 Oz. cans | Blackeyed peas/with jalapenos, drained |
| 3/4 | C | Canola oil |
| 1/4 | C | White vinegar |
| 1 | Clove | Garlic, chopped fine |
| 1/4 | C | Finely chopped onion |
| 2 Oz. jar | Pimentos, drained | |
| 1/2 | C | Picante sauce |
Mix all together and let set in the refrigerator overnight. Serve with round tortilla chips.