50+ Friends Club Cookbook -- Appetizers and Snacks -- Creamy Taco Dip

50+ Friends Club Cookbook
Appetizers and Snacks

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Creamy Taco Dip

From the Kitchen of: Sylvia
Source: Taste of Home Feb/Mar '96 (Denise Smith, Lusk, WY)

2	pkg (8 oz ea)	Cream cheese, softened
1	C (8 oz)	Sour cream
1	jar (8 oz)	Taco sauce or salsa
2	tsp	Ground cumin
1	can (15 oz)	Refried beans
1	C	Shredded lettuce
1	C (4 oz)	Shredded cheddar cheese
1	med	Tomato, diced
1/4	C	Chopped ripe olives
1/4	C	Canned chopped green chilies
		Tortilla chips

In a mixing bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside.
Spread the refried beans over the bottom of a serving platter or 13-in. x 9-in. x 2-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges.
Top with layers of lettuce, cheese, tomato, olives and chilies.
Serve with tortilla chips.
Yield: 16-20 servings.